BY Thisismadeiraisland
The cultivation of sweet potato, which is intended for consumption, is very common in Madeira. Its role in local food is increasingly notable.The sweet potato (Ipomoea l. potatoes) is a tuber of great importance in Madeira’s horticultural production, and is exported to several European countries.This tuber has an orange white pulp, with a fine skin that […]
BY Thisismadeiraisland
?? The Broas de Mel (Honey biscuits), made from treacle, are one of the most popular delicacies of Madeiran food in the holiday season.The treacle produced from the sugar cane is used in various confectionery tradition specialities of Madeira. One of these specialties is the Broas de mel (Honey Cookies) of Madeira. This delicacy is consumed throughout the year […]
BY Thisismadeiraisland
?? The origins of Madeira Embroidery dates back to the early days of colonization of the Madeira Islands. It’s common belief that it began to be made by noble women immediately, due to the need of ornamental home items, as well as clothing, and still under the influence of convent tasks. However, it was only […]
BY Thisismadeiraisland
?? The Honey Cake is one of Madeira’s most traditional food dishes. It is made with treacle and is particular in that is has a long shelf life.The Honey Cake of Madeira is traditionally linked to Christmas. It is customary to prepare it on December 8th, the day of Our Lady of the Conception, in […]
BY Thisismadeiraisland
?? The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.The “Bolo do Caco” bread is a food that establishes a link between Madeiran bread and the bread which the Hebrew people baked, as stated in the Old Testament. Made with […]
